Driven by rising consumption of organic products, the growth and dynamism of organic farming is increasing all the time. “Organic” remains the major growth factor for the food sector. With 85% of French consumers believing it is important to develop organic farming, there are many reasons for their enthusiasm: 91% believe it helps to preserve the environment, 89% believe it is good for health and 75% believe that organic farming creates employment. The aim of this discussion is to share the experiences of participants in organic farming.French, European and international operators from the top to the bottom of the agricultural supply chain will provide their insights and specific advice on converting to organic farming.
0:00:24 Introduction by Christine RIVRY
0:02:34 Presentation of Florence MEA
0:23:20 Presentation of Marc VARCHAVSKY
0:42:50 Presentation of de Maria PELLETIER
1:04:20 Presentation of Christian CARNAVALET
1:21:55 Presentation of Gille SAUZET
Tuesday 26 February, from 10:30 to 12:30, Hall 3 mezzanine
Most of the speeches will be delivered in French, simultaneous translation headphones will be available (both ways French<->English).
3C AGRO Conseil
Landscaper-designer, agronomist, farmer and president of the agency
Head of the Economic Council
Executive Director specialized in the organic food industry
Studies and development Engineer